- 2 oz. Whiskey (Bourbon)
- 1 oz. Whiskey (Tennessee Sour Mash)
- 1 oz. Creme de Noyaux
- 3 oz. Pineapple Juice
- 2 oz. Lemon-lime Soda
- 1 oz. Lime Juice
- Shake first four ingredients with ice.
- Strain into parfait or hurricane glass half-filled with ice.
- Fill with soda to within 1 inch of top of glass and top with lime juice.
- Garnish with a pineapple wheel and a maraschino cherry.