Macaroni And Cheese With Sugar Snap Peas
- 1 egg
- 3 cups whole milk
- 16 ounces medium shells, uncooked
- 4 cups shredded cheddar cheese, divided
- 1 tsp salt
- 1/2 tsp ground white pepper
- 1/2 tsp dry mustard
- 2 cups sugar snap peas - cut into thirds
- Mix egg and milk in oiled slow cooker.
- Add uncooked shells, 3 cups of cheese, salt, pepper and dry mustard.
- Mix everything.
- Sprinkle remaining cheese on top.
- Cook on low for 2 1/2 hours.
- Stir in peas and cook for 30 minutes.