- 3/4 oz. Irish Whiskey
- 3/4 oz. Irish Cream Liqueur
- 1 1/2 oz. Creme de Cacao (Brown)
- 2 oz. Milk
- 1 tsp. Instant Coffee
- Combine all ingredients in blender with one cup of crushed ice and blend until smooth.
- Pour into Irish coffee glass.
- Top with whipped cream and sprinkle with green creme de menthe for color.