- 6 Eggs
- one cup Sugar
- 1/2 tsp. Salt
- one cup Golden Rum
- 1 pint Half-and-Half
- 1 pint Milk
- In a large bowl, beat eggs until light and foamy.
- Add sugar and salt, beating until thick and lemon colored.
- Stir in rum, cream, and milk.
- Chill at least 3 hours.
- Serve in Irish coffee glasses.
- Garnish with a sprinkle of fresh-grated nutmeg on top.