- 1/2 tsp. Armagnac
- 1/2 tsp. Grand Marnier
- 3 tsp. Orange Juice
- 1/2 tsp. Simple Syrup
- 3 oz. Champagne, Chilled
- Orange Peel, cut into thin strips
- Chill first four ingredients in mixing glass and strain into champagne flute.
- Top with Champagne.
- Add strips of orange peel so they extend the length of the glass.