- 2 1/2 oz. Blended Whiskey
- 2 1/2 oz. Boiling Water
- 1 tsp. Sugar
- Use two large, silver-plated mugs with handles.
- Put the whiskey into one mug and the boiling water into the other.
- Ignite the whiskey and, while it is flaming, mix both ingredients by pouring them four or five times from one mug to the other.
- This has the appearance of a continuous stream of liquid fire.
- Sweeten with sugar and serve with a twist of lemon peel.
- Serve in Irish coffee glass.