Zucchini Lasagna



  1. Preheat the oven to 400 F.
  2. Mix the dried herbs and salt in a bowl.
  3. Heat the oil in a frying pan over medium heat.
  4. Add the turkey, onion, garlic, and 2 teaspoons of the herb mixture and saute until the turkey is no longer pink for 10 minutes.
  5. Stir together 1 cup of the cheese and the beaten eggs in a bowl along with the remaining herb mixture.
  6. Place half of the zucchini slices in a 13 by 9-inch baking dish, followed by the turkey mixture, the cheese mixture, half of the sauce, the rest of the zucchini slices, and the remaining sauce.
  7. Top with the remaining 1 cup of shredded cheese.
  8. Bake for 45 minutes.
  9. Allow to sit for 20 minutes before serving.