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Zucchini Lasagna

Ingredients

• 2 teaspoons dried basil
• 1 teaspoon dried oregano leaves
• 1 teaspoon dried rosemary leaves
• 1/2 teaspoon dried thyme leaves
• 3/4 teaspoon finely ground sea salt
• 1/2 cup avocado oil, or 1/2 cup ghee
• 1 pound ground turkey
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 2 cups shredded mozzarella cheese (dairy-free or regular), divided
• 2 large eggs, beaten
• 3 medium zucchinis, sliced lengthwise into thin sheets
• 2 cups marinara sauce

Directions

1. Preheat the oven to 400 F.
2. Mix the dried herbs and salt in a bowl.
3. Heat the oil in a frying pan over medium heat.
4. Add the turkey, onion, garlic, and 2 teaspoons of the herb mixture and saute until the turkey is no longer pink for 10 minutes.
5. Stir together 1 cup of the cheese and the beaten eggs in a bowl along with the remaining herb mixture.
6. Place half of the zucchini slices in a 13 by 9-inch baking dish, followed by the turkey mixture, the cheese mixture, half of the sauce, the rest of the zucchini slices, and the remaining sauce.
7. Top with the remaining 1 cup of shredded cheese.
8. Bake for 45 minutes.
9. Allow to sit for 20 minutes before serving.

Attribution