- 1 gal. Apple Cider
- 6 Cinnamon Sticks
- 1 1/2 cups Rum
- one cup Peach-flavored Brandy
- 3/4 cup Peach Schnapps
- In large saucepan, bring cider and cinnamon to a full boil over medium heat.
- Reduce heat and add rum, brandy, and schnapps, stirring until heated through.
- Serve in Irish coffee glasses, garnished with a cinnamon stick and an apple slice.