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Winter Cider

Ingredients

• 1 gal. Apple Cider
• 6 Cinnamon Sticks
• 1 1/2 cups Rum
• one cup Peach-flavored Brandy
• 3/4 cup Peach Schnapps

Directions

1. In large saucepan, bring cider and cinnamon to a full boil over medium heat.
2. Reduce heat and add rum, brandy, and schnapps, stirring until heated through.
3. Serve in Irish coffee glasses, garnished with a cinnamon stick and an apple slice.

Attribution