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Wild Rice-Ham Soup

Ingredients

• 5 cups water
• 1 14.5-ounce can reduced-sodium chicken broth
• 1 cup chopped celery
• 1 cup diced cooked ham
• 3/4 cup wild rice, rinsed and drained
• 1 medium onion, cut into thin wedges
• 1 1/2 teaspoons dried thyme, crushed
• 1 1/2 cups chopped red sweet peppers
• 4 cups shredded spinach

Directions

1. In a slow cooker combine all ingredients except pepper and spinach.
2. Cover and cook on low for 6 to 7 hours or on high for 3 to 3 1/2 hours.
3. If using low setting, turn to high setting.
4. Stir in sweet peppers.
5. Cook, covered, for 30 minutes.
6. Stir in spinach.

Attribution