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White Chicken Chili

Ingredients

• 3 15-ounce cans Great Northern, pinto, or cannellini (white kidney) beans, rinsed and drained
• 2 1/2 cups chopped cooked chicken
• 1 1/2 cups chopped red, green, and/or yellow sweet pepper
• 1 cup chopped onion
• 2 jalapeno peppers, seeded and chopped
• 2 teaspoons ground cumin
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano, crushed
• 3 1/2 cups chicken broth
• Shredded Monterey Jack cheese (optional)
• Broken tortilla chips (optional)

Directions

1. In a slow cooker combine all non-optional ingredients.
2. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
3. Top each serving with cheese and/or tortilla chips.

Attribution