White Bean-Turkey Chili With Corn Bread Dumplings



  1. Chop turkey.
  2. In a Dutch oven combine turkey, salsa, beans, chili powder, and the 2/3 cup water.
  3. Bring to boiling.
  4. For dumplings, in a bowl mix together corn bread mix, egg, and the 1/4 cup water.
  5. Drop batter by rounded tablespoonfuls onto boiling turkey chili.
  6. Reduce heat.
  7. Simmer, covered, for 10 to 15 minutes.
  8. Top each serving with cheese, green onion, and chili powder.