White Bean, Stuffed Poblanos



  1. Preheat the oven to 350 F.
  2. In a skillet over medium-high heat, warm 1/4 cup of the oil.
  3. Once the oil begins to shimmer, add the cumin seeds and cook for 1 minute max.
  4. Add the onions and coriander and cook, stirring, 5 to 7 minutes.
  5. Remove from the heat and let the mixture cool to room temperature.
  6. Mash the white beans with a potato masher or fork in a bowl.
  7. Add the salt, chile, garlic, lime juice, and cooled onions and mix well.
  8. Taste and adjust the salt if needed.
  9. Divide the filling evenly among the poblanos.
  10. Arrange the stuffed poblanos slit-side up on a baking sheet.
  11. Drizzle with the remaining 1 tablespoon oil.
  12. Bake for 45 minutes.
  13. Serve garnished with lime wedges.