White Bean Soup With Sausage And Kale



  1. Combine sliced sausage and the water in a skillet.
  2. Simmer, covered, 10 minutes.
  3. Uncover and cook 5 minutes, stirring frequently.
  4. Remove sausage.
  5. In a saucepan cook onion and garlic in hot oil 5 minutes.
  6. Stir in beans, broth, and undrained tomatoes.
  7. Bring to boiling, covered.
  8. Reduce heat.
  9. Simmer, covered, for 5 minutes.
  10. Stir in cooked sausage and kale.
  11. Simmer, uncovered, 3 minutes.
  12. Season to taste with pepper.