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White Bean Soup With Sausage And Kale

Ingredients

• 12 ounces mild Italian sausage links, sliced 1/2 inch thick
• 1/4 cup water
• 1/2 cup chopped onion
• 1 teaspoon bottled minced garlic
• 1 tablespoon vegetable oil
• 2 15-ounce cans cannellini (white kidney) beans, rinsed and drained
• 2 14-ounce cans reduced-sodium chicken broth
• 1 14.5-ounce can diced tomatoes with basil, garlic, and oregano, undrained
• 4 cups coarsely chopped kale or spinach
• Ground black pepper

Directions

1. Combine sliced sausage and the water in a skillet.
2. Simmer, covered, 10 minutes.
3. Uncover and cook 5 minutes, stirring frequently.
4. Remove sausage.
5. In a saucepan cook onion and garlic in hot oil 5 minutes.
6. Stir in beans, broth, and undrained tomatoes.
7. Bring to boiling, covered.
8. Reduce heat.
9. Simmer, covered, for 5 minutes.
10. Stir in cooked sausage and kale.
11. Simmer, uncovered, 3 minutes.
12. Season to taste with pepper.

Attribution