- 1/2 tsp. Superfine Sugar (or Simple Syrup)
- 1 tsp. Water
- 2 oz. Whiskey
- 1 splash Club Soda
- 1 tbsp. Port
- Dissolve sugar/syrup in water in old fashioned glass.
- Add whiskey, ice cubes, and club soda.
- Stir and then float port on top.
- Garnish with fresh-grated nutmeg on top.