West Indian Punch
Ingredients
- 3/4 cup Superfine Sugar (or Simple Syrup)
- 1 tsp. Grated Nutmeg
- 1 tsp. Cinnamon
- 1/2 tsp. Grated Cloves
- 6 oz. Club Soda
- 64 oz. Light Rum
- 1 bottle (750-ml) Creme de Banana
- 32 oz. Pineapple Juice
- 32 oz. Orange Juice
- 32 oz. Lemon Juice
Directions
- Dissolve sugar/syrup and spices in club soda.
- Pour into large punch bowl over a block of ice and add rum, creme de banana, and juices.
- Stir.
- Garnish with sliced bananas.
- Serve in Irish coffee glasses.