Virgin Banana Punch
- 1 1/2 qts. Water
- 3 cups Sugar
- 12 oz. Frozen Orange Juice Concentrate, thawed and undiluted
- 46 oz. Pineapple-Grapefruit Juice
- 4 Bananas, mashed
- Club Soda
- Mix water and sugar.
- Add juices and bananas.
- Pour into quart-size freezer containers and freeze overnight.
- About 1 hour before serving, remove from freezer and place mixture in punch bowl.
- Add 1 liter of club soda per 2 quarts of mix and stir gently.
- Serve in Irish coffee glasses.