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Virgin Banana Punch

Ingredients

• 1 1/2 qts. Water
• 3 cups Sugar
• 12 oz. Frozen Orange Juice Concentrate, thawed and undiluted
• 46 oz. Pineapple-Grapefruit Juice
• 4 Bananas, mashed
• Club Soda

Directions

1. Mix water and sugar.
2. Add juices and bananas.
3. Pour into quart-size freezer containers and freeze overnight.
4. About 1 hour before serving, remove from freezer and place mixture in punch bowl.
5. Add 1 liter of club soda per 2 quarts of mix and stir gently.
6. Serve in Irish coffee glasses.

Attribution