Dotnom

Verrazano

Ingredients

• 2 oz. Whiskey (Bourbon)
• 1 oz. Sweet Vermouth
• 1/4 oz. Apricot Liqueur
• 1 splash Campari

Directions

1. Stir first three ingredients with ice.
2. Strain into chilled, Campari-rinsed cocktail glass.
3. Garnish with an orange twist.

Attribution