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Veggie-Fish Chowder

Ingredients

• 1 pound cod, salmon, or other firm-textured fish, cut into 4 pieces
• Ground black pepper
• 1 32-ounce carton reduced-sodium chicken broth
• 1 cup water
• 1 cup thinly sliced carrot
• 1 cup sugar snap peas, halved diagonally
• 1 4-ounce package (or 1/2 a 7.2-ounce package) butter-and-herb-flavored instant mashed potatoes
• 1/4 cup finely shredded Parmesan cheese

Directions

1. Season fish lightly with pepper.
2. In a pot bring broth and water to boiling.
3. Add carrot and cook, covered for 5 minutes.
4. Add fish and peas.
5. Return to boiling, reduce heat and simmer, covered, for 3 minutes.
6. Stir in mashed potatoes and simmer for 2 minutes.
7. Break fish into bite-size pieces.
8. Top each serving with cheese.

Attribution