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Vegetarian Pumpkin White Chili

Ingredients

• 30 ounces canned Great Northern or cannellini beans, drained
• 1 tbsp olive oil
• 1 medium onion, diced
• 1 medium green pepper, diced
• 3 cloves garlic, minced
• 8 ounces canned diced mild green chilies
• 2 tsp ground cumin
• 1/4 tsp ground cloves
• 1/4 tsp cayenne pepper
• 1 tsp coarse salt
• 1 cup pureed pumpkin
• 1 cup vegetable broth
• Toppings (optional) - lime wedges, cilantro, sour cream, shredded cheese, tortilla chips

Directions

1. Add beans to slow cooker.
2. Saute the onion and green pepper in oiled skillet over medium heat.
3. Add the garlic, green chiles, cumin, cloves, cayenne, and salt.
4. Stir for one minute.
5. Stir in the pumpkin and vegetable broth.
6. Stir into the slow cooker.
7. Cook on low for 8 - 10 hours, or on high 5 - 6 hours.
8. Salt and pepper to taste and serve with toppings.

Attribution