Vegetarian Pumpkin White Chili



  1. Add beans to slow cooker.
  2. Saute the onion and green pepper in oiled skillet over medium heat.
  3. Add the garlic, green chiles, cumin, cloves, cayenne, and salt.
  4. Stir for one minute.
  5. Stir in the pumpkin and vegetable broth.
  6. Stir into the slow cooker.
  7. Cook on low for 8 - 10 hours, or on high 5 - 6 hours.
  8. Salt and pepper to taste and serve with toppings.