Vegetarian Green Chili



  1. Cook rice according to package directions.
  2. In a Dutch oven cook and stir onion and garlic in hot oil over medium-high heat for 2 minutes.
  3. Add sweet pepper and celery and cook for 5 minutes.
  4. Add edamame and green chiles and cook for 5 minutes.
  5. Add broth and salsa verde and simmer, covered, for 15 minutes.
  6. Stir in spinach.
  7. Cook 1 minute.
  8. Remove from heat.
  9. Stir in cilantro and two of the chopped avocados.
  10. Top with the remaining avocado and yogurt.
  11. Serve with rice.