Vegetarian Chili With Polenta



  1. In a skillet heat oil over medium heat.
  2. Add onion and cook and stir until tender.
  3. Stir in potatoes, zucchini, undrained tomatoes and chiles, tomato sauce, chili powder, and garlic.
  4. Simmer, covered, for 15 minutes.
  5. Stir in beans.
  6. Simmer, uncovered, for 5 minutes.
  7. Meanwhile, prepare polenta according to package directions.
  8. Serve with chili.
  9. Sprinkle with cheese.
  10. Top each serving with sour cream.