Vegetable-Cheese Chowder



  1. Combine frozen vegetables and the water.
  2. Simmer, covered, 4 minutes or just until vegetables are tender.
  3. Do not drain.
  4. Meanwhile, in a screw-top jar combine 2/3 cup of the milk and flour.
  5. Cover and shake well.
  6. Stir milk mixture into vegetable mixture in saucepan.
  7. Add remaining 1 1/3 cups milk and broth and cook and stir until thickened and bubbly.
  8. Cook and stir for 1 minute.
  9. Add cheese and cook and stir over low heat until cheese is nearly melted.