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Vegetable-Cheese Chowder

Ingredients

• 1 16-ounce package frozen broccoli, cauliflower, and carrots
• 1/2 cup water
• 2 cups milk
• 1/3 cup all-purpose flour
• 1 14-ounce can chicken broth
• 1 cup shredded smoked Gouda cheese

Directions

1. Combine frozen vegetables and the water.
2. Simmer, covered, 4 minutes or just until vegetables are tender.
3. Do not drain.
4. Meanwhile, in a screw-top jar combine 2/3 cup of the milk and flour.
5. Cover and shake well.
6. Stir milk mixture into vegetable mixture in saucepan.
7. Add remaining 1 1/3 cups milk and broth and cook and stir until thickened and bubbly.
8. Cook and stir for 1 minute.
9. Add cheese and cook and stir over low heat until cheese is nearly melted.

Attribution