Dotnom

Turkey-Tortilla Soup

Ingredients

• 2 tablespoons vegetable oil
• 3 6-inch corn tortillas, cut into strips
• 2 14.5-ounce cans reduced-sodium chicken broth
• 1 cup chunky red salsa
• 2 cups cubed cooked turkey, chicken, pork, or beef
• 1 1/2 cups coarsely chopped zucchini
• Sour cream (optional)
• Snipped cilantro (optional)
• Lime wedges (optional)

Directions

1. In a large skillet heat oil over medium heat.
2. Add tortilla strips and cook and stir until crisp.
3. Remove tortilla strips from skillet.
4. Drain on paper towels.
5. In a large saucepan combine broth and salsa.
6. Bring to boiling over medium-high heat.
7. Stir in turkey and zucchini.
8. Heat through.
9. Top each serving with sour cream and cilantro.
10. Serve with tortilla strips and, if desired, lime wedges.

Attribution