Turkey-Tortilla Soup



  1. In a large skillet heat oil over medium heat.
  2. Add tortilla strips and cook and stir until crisp.
  3. Remove tortilla strips from skillet.
  4. Drain on paper towels.
  5. In a large saucepan combine broth and salsa.
  6. Bring to boiling over medium-high heat.
  7. Stir in turkey and zucchini.
  8. Heat through.
  9. Top each serving with sour cream and cilantro.
  10. Serve with tortilla strips and, if desired, lime wedges.