Dotnom

Turkey Tortellini Soup

Ingredients

• 4 cups reduced-sodium chicken broth
• 4 cups water
• 4 cups coarsely chopped roasted turkey breast (1 pound)
• 1 14.5-ounce can no-salt-added diced tomatoes, undrained
• 1 tablespoon dried Italian seasoning, crushed
• 1 9-ounce package refrigerated cheese tortellini
• 2 cups baby spinach
• 6 tablespoons shredded Parmesan cheese (optional)

Directions

1. In a slow cooker combine broth, the water, turkey, undrained tomatoes, and Italian seasoning.
2. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
3. If using low setting, turn to high setting.
4. Stir in tortellini.
5. Cover and cook for 30 minutes.
6. Stir in spinach.
7. Sprinkle each serving with 1 tablespoon cheese.

Attribution