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Turkey And Rice Soup

Ingredients

• 4 cups chicken broth
• 1/4 teaspoon dried Italian seasoning, crushed
• 1/4 teaspoon ground black pepper
• 1 10-ounce package frozen mixed vegetables
• 1 cup instant white or brown rice
• 2 cups chopped cooked turkey or chicken
• 1 14.5-ounce can diced tomatoes, drained
• 2 tablespoons basil pesto

Directions

1. Combine broth, Italian seasoning, and pepper.
2. Bring to boiling.
3. Stir in frozen vegetables and rice.
4. Return to boiling, reduce heat and simmer, covered, for 8 to 10 minutes.
5. Stir in turkey, tomatoes, and pesto.
6. Heat through.

Attribution