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Tuna Cucumber Boats

Ingredients

• 1 English cucumber
• 1 (5-oz) can flaked tuna packed in water, drained
• 1 dill pickle, finely diced
• 3 tablespoons mayonnaise
• 2 tablespoons finely diced red onions
• 2 teaspoons finely chopped fresh parsley
• 1 teaspoon lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon Dijon mustard

Directions

1. Cut the cucumber in half lengthwise, scoop out the seeds, and then cut each piece in half crosswise.
2. Set aside.
3. Place the remaining ingredients in a bowl and mix until incorporated.
4. Spoon the tuna mixture into the hollowed-out cucumber pieces, piling it high.

Attribution