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Tulip Cocktail

Ingredients

• 1 1/2 tsp. Lemon Juice
• 1 1/2 tsp. Apricot-flavored Brandy
• 3/4 oz. Sweet Vermouth
• 3/4 oz. Apple Brandy

Directions

1. Shake all ingredients with ice.
2. Strain into chilled cocktail glass.

Attribution