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Tossed Green Salad

Ingredients

• 6 to 8 cups torn greens, one type or an assortment
• 1/3 cup olive oil, or more as needed
• 2 tablespoons wine vinegar, balsamic vinegar, or sherry vinegar, or more as needed
• Salt and freshly ground black pepper

Directions

1. Put the greens in a bowl.
2. Pour the oil and vinegar over them and sprinkle with pinch of salt and a grinding of pepper.
3. Toss the greens quickly and lightly; taste and adjust the seasoning and serve right away.

Attribution