Tortellini-Meatball Soup



  1. In a Dutch oven cook onion, carrot, and garlic in hot oil over medium heat for 3 minutes, stirring occasionally.
  2. Add broth and the water.
  3. Bring to boiling.
  4. Stir in tortellini, meatballs, and Italian seasoning.
  5. Return to boiling, reduce heat and simmer, uncovered, for 4 minutes.
  6. Stir in spinach and roasted sweet pepper.
  7. Simmer, uncovered, 3 minutes more.
  8. Season to taste with salt and black pepper.
  9. Before serving, stir in basil.