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Tomato-Tortellini Soup

Ingredients

• 2 14-ounce cans reduced-sodium chicken broth or vegetable broth
• 1 9-ounce package refrigerated tortellini
• 1/2 of an 8-ounce tub cream cheese spread with chive and onion
• 1 10.75- or 11-ounce can condensed tomato or tomato bisque soup
• Snipped chives (optional)

Directions

1. In a medium saucepan bring broth to boiling.
2. Add tortellini.
3. Reduce heat.
4. Simmer, uncovered, for 5 minutes.
5. In a small bowl whisk 1/3 cup of the hot broth into cream cheese spread until smooth.
6. Add cream cheese mixture and tomato soup to saucepan.
7. Heat through.
8. Sprinkle each serving with chives.

Attribution