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Tofu Green Bean Breakfast Scramble

Ingredients

• 1 tablespoon olive oil
• 2 teaspoons cumin seeds
• 1/2 teaspoon ground turmeric
• 1/2 pound green beans, ends trimmed, cut into 1-inch pieces, or frozen cut green beans
• 1 teaspoon kosher salt
• 1 small Indian green chile or serrano chile, finely chopped
• 1 14-ounce package firm tofu, drained and crumbled into small pieces
• 1 tablespoon lime juice
• 2 teaspoons chaat masala

Directions

1. In a skillet over medium heat, warm the oil.
2. Once the oil begins to shimmer, add the cumin seeds and cook 1 minute max.
3. Swirl the turmeric into the oil, then add the green beans, salt, and chile.
4. Reduce the heat to low, cover, and cook for 5 to 7 minutes.
5. Add the crumbled tofu and mix well, then increase the heat to medium and cook, uncovered, for 3 to 4 minutes.
6. Remove the skillet from the heat and mix in the lime juice and chaat masala.
7. Taste and adjust the lime juice, chaat masala, and salt before serving, if needed.

Attribution