Tofu Green Bean Breakfast Scramble



  1. In a skillet over medium heat, warm the oil.
  2. Once the oil begins to shimmer, add the cumin seeds and cook 1 minute max.
  3. Swirl the turmeric into the oil, then add the green beans, salt, and chile.
  4. Reduce the heat to low, cover, and cook for 5 to 7 minutes.
  5. Add the crumbled tofu and mix well, then increase the heat to medium and cook, uncovered, for 3 to 4 minutes.
  6. Remove the skillet from the heat and mix in the lime juice and chaat masala.
  7. Taste and adjust the lime juice, chaat masala, and salt before serving, if needed.