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Toasted Rosemary Nuts

Ingredients

• 2 tablespoons coconut oil or ghee
• 2 teaspoons finely chopped fresh rosemary leaves
• 1 1/4 teaspoons finely ground sea salt
• 1 teaspoon erythritol
• 1/2 teaspoon ground cumin
• 1/8 teaspoon ground black pepper
• Pinch of cayenne pepper
• 1 1/4 cups raw almonds

Directions

1. Melt the oil in a frying pan over low heat.
2. Once melted, add the rosemary, salt, erythritol, cumin, black pepper, and cayenne.
3. Stir, then add the almonds.
4. Cook, stirring the almonds every 30 seconds, for a total of 5 to 8 minutes.
5. Remove from the heat and allow to cool completely.

Attribution