Dotnom

The Slope

Ingredients

• 1/2 oz. Apricot Liqueur
• 2 dashes Angostura Bitters
• 2 oz. Whiskey (Straight Rye)
• 3/4 oz. Punt y Mes

Directions

1. Stir all ingredients with ice.
2. Strain into chilled cocktail glass.
3. Garnish with a cherry.

Attribution