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The Poncho

Ingredients

• 2 oz. Reposado Tequila
• 1/2 oz. Dry Vermouth
• 1/2 oz. Maraschino Liqueur
• 2 dashes Peychaud's Bitters

Directions

1. Stir all ingredients with ice.
2. Strain into chilled cocktail glass.
3. Garnish with a cherry.

Attribution