The Normandy
Ingredients
- 1 1/2 oz. Calvados (Pere Magloire or Apple Brandy)
- 1 1/2 oz. Dubonnet Rouge
- 1 oz. Fresh Apple Cider
- 1/4 oz. Lime Juice
Directions
- Shake all ingredients with ice.
- Strain into chilled cocktail glass.
- Garnish with a slice of red apple.