The Kentucky Longshot
- 2 oz. Whiskey (Bourbon)
- 1/2 oz. Ginger Liqueur
- 1/2 oz. Peach-flavored Brandy
- 1 dash Angostura Bitters
- 1 dash Peychaud's Bitters
- Stir and strain into chilled cocktail glass.
- Garnish with candied ginger. If using long strips hang over the lip of the glass. Smaller pieces can be dropped in.