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The Brass Fiddle

Ingredients

• 2 oz. Peach Schnapps
• 3/4 oz. Tennessee Whiskey
• 2 oz. Pineapple Juice
• 1 oz. Orange Juice
• 1 oz. Grenadine

Directions

1. Combine first four ingredients in blender with one cup ice and blend until smooth.
2. Pour into parfait glass that has been swirled with grenadine.
3. Garnish with a pineapple slice and a maraschino cherry.

Attribution