Thai Shrimp Soup



  1. Thaw shrimp, if frozen.
  2. Rinse shrimp and pat dry.
  3. In a saucepan combine broth and the water.
  4. Bring to boiling.
  5. Add lemongrass and chile peppers.
  6. Return to boiling, reduce heat and simmer, covered, for 10 minutes.
  7. Remove lemongrass and chile peppers.
  8. Discard.
  9. Stir remaining ingredients except basil into liquid in saucepan.
  10. Simmer, covered, for 10 to 15 minutes.
  11. Add shrimp and cook, covered, for 2 to 4 minutes.
  12. Sprinkle each serving with basil.