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Thai Coconut Curry Beef And Broccoli

Ingredients

• 1 1/2 cups reduced-fat coconut milk
• 3 tbsp yellow curry powder
• 1 1/2 tbsp packed brown sugar
• 2 1/2 tsp fish sauce
• 1/2 tbsp minced garlic
• 1 tsp minced ginger
• 1/4 tsp red pepper flakes
• 1 pound beef chuck roast, fat removed, cut into thin strips
• 1 tbsp cornstarch
• 1 pound broccoli florets
• Hot cooked brown rice for serving

Directions

1. Mix everything except cornstarch, broccoli and rice in a slow cooker.
2. Cover and cook on low for 4-6 hours.
3. Whisk 2 tbsp of the liquid from the slow cooker with the cornstarch and stir back into slow cooker.
4. Add broccoli.
5. Cook 30-60 minutes to thicken sauce.
6. Serve over brown rice.

Attribution