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Teriyaki Beef-Noodle Soup

Ingredients

• 1 pound beef stir-fry strips
• 2 14-ounce cans beef broth
• 2 cups water
• 2 medium red or green sweet peppers, cut into 1/2-inch pieces
• 1 8-ounce can sliced water chestnuts, drained and chopped
• 6 green onions, cut into 1-inch pieces
• 3 tablespoons soy sauce
• 1 teaspoon ground ginger
• 1/4 teaspoon ground black pepper
• 5 to 6 ounces dried Chinese noodles
• Green onion, cut into thin strips (optional)

Directions

1. In a slow cooker combine all ingredients except the noodles and green onions.
2. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
3. Turn off cooker.
4. Stir in noodles.
5. Cover and let stand for 5 minutes.
6. Top with green onion strips.

Attribution