T-Bird
Ingredients
- 1 1/8 oz. Whisky (Canadian)
- 3/4 oz. Amaretto
- 2 oz. Pineapple Juice
- 1 oz. Orange Juice
- 2 dashes Grenadine
Directions
- Shake all ingredients with ice.
- Strain into ice filled highball glass.
- Garnish with an orange slice and a maraschino cherry.
- Serve with a straw.