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Taco Soup

Ingredients

• 1 pound ground beef
• 1 15.5-ounce can black-eyed peas, undrained
• 1 15-ounce can black beans, undrained
• 1 15-ounce can chili beans with chili gravy, undrained
• 1 15-ounce can garbanzo beans (chickpeas), undrained
• 1 14.5-ounce can Mexican-style stewed tomatoes, undrained
• 1 11-ounce can whole-kernel corn with sweet peppers, undrained
• 1 1.25-ounce package taco seasoning mix
• Sour cream
• Salsa
• Tortilla chips

Directions

1. In a Dutch oven cook ground beef until brown.
2. Drain fat.
3. Stir in undrained black-eyed peas, undrained black beans, undrained chili beans, undrained garbanzo beans, undrained tomatoes, and undrained corn.
4. Stir in taco seasoning.
5. Mix until well combined.
6. Simmer, covered, for 1 to 2 hours, stirring occasionally.
7. Serve with sour cream, salsa, and tortilla chips.

Attribution