Sweet Potato-Corn Chowder



  1. In a Dutch oven brown sausage over medium heat for 5 minutes, stirring occasionally.
  2. Add onion, celery, and garlic and cook and stir for 5 minutes.
  3. Stir in flour, cumin, chili powder, and Cajun seasoning.
  4. Cook and stir for 2 minutes.
  5. Stir in broth.
  6. Bring to boiling.
  7. Add frozen corn, sweet potato, and chicken.
  8. Return to boiling, reduce heat and simmer, covered, for 20 minutes.
  9. Stir in whipping cream and pepper.
  10. Heat through.