Sweet Potato And Rosemary Soup



  1. In a saucepan heat oil over medium heat.
  2. Add onion and garlic and cook and stir 5 minutes.
  3. Add carrot, celery, thyme, and rosemary and cook and stir for 3 minutes.
  4. Add potatoes and broth and simmer, covered, for 25 minutes and cool slightly.
  5. Transfer half of the vegetable mixture (3 1/2 cups) to a large heatproof bowl.
  6. Transfer vegetable mixture in the bowl in batches to a blender or food processor.
  7. Blend or process until smooth.
  8. Return pureed mixture to saucepan and heat through.