Dotnom

Sweet Potato And Barley Chili

Ingredients

• 1 28-ounce can crushed tomatoes
• 1 15-ounce can red beans, rinsed and drained
• 1 14.5-ounce can chicken broth
• 1 medium sweet potato, peeled and cut into 1-inch pieces
• 3/4 cup chopped red sweet pepper
• 1/2 cup chopped onion
• 1/2 cup regular barley
• 1/2 cup water
• 1 tablespoon chili powder
• 1 tablespoon lime juice
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano, crushed
• 1/4 teaspoon ground black pepper
• Snipped cilantro (optional)
• Lime wedges (optional)

Directions

1. In a slow cooker combine all non-optional ingredients.
2. Cover and cook on low for 6 to 7 hours or on high for 3 to 3 1/2 hours.
3. Top each serving with cilantro and serve with lime wedges.

Attribution