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Sweet Italian Sausage And Peppers

Ingredients

• 1 pound sweet Italian sausage
• 16 ounces canned diced tomatoes
• 1 medium onion, chopped
• 2 red peppers, sliced
• 2 green peppers, sliced
• 1 tbsp basil, minced
• 3 cloves garlic, minced
• 1 tsp oregano, minced
• 1/4 tsp crushed red pepper
• 1 pound rotini pasta

Directions

1. Cook the sausage, drain grease, and cut into 1 inch thick pieces.
2. Stir all ingredients except pasta in slow cooker.
3. Cook for 6 hours on low.
4. During the last 15 minutes of cooking, cook pasta separately.
5. Serve pasta topped with the sausage and peppers.

Attribution