Sweet Corn And Zucchini Fritters



  1. In a medium bowl, whisk together the eggs and corn.
  2. Stir in the carrot, zucchini and green onions.
  3. Add the flour and salt and mix well.
  4. Heat the oil in a large skillet over medium heat.
  5. Drop heaping tablespoons of batter into the skillet.
  6. Press down on the batter to form a pancake.
  7. Cook until the bottom is golden and crisp, 3 to 5 minutes.
  8. Flip and cook on the other side.
  9. Drain the fritters on paper towels.
  10. Serve with sour cream and a sprinkle of green onions.