Sweet And Spicy Carnitas



  1. Mix all the dry ingredients and coat the pork roast in a slow cooker.
  2. Pour orange and lime juice on roast.
  3. Add the garlic.
  4. Cover and cook for 9 to 10 hours.
  5. Pull apart meat and cook in an oiled frying pan over medium-high heat for 3-5 minutes.
  6. Remove from heat and transfer to a bowl.
  7. Meanwhile, prepare any optional toppings you plan to serve, except for the avocado.
  8. Heat tortillas in the microwave for 30 to 45 seconds, or warm them on a pan.
  9. Serve meat on tortilla and add toppings.