Superpower Fat Bombs
- 2/3 cup coconut oil, cacao butter, or ghee, melted
- 1/4 cup collagen peptides or protein powder
- 1/4 cup unflavored MCT oil powder
- 2 tablespoons cocoa powder
- 2 tablespoons roughly ground flax seeds
- 1 tablespoon cacao nibs
- 1 teaspoon instant coffee granules
- 4 drops liquid stevia, or 1 tablespoon plus 1 teaspoon confectioners'-style erythritol
- Pinch of finely ground sea salt
- Line a metal pan with parchment paper, draping some over the sides for easy removal.
- Place all the ingredients in a bowl and stir until well mixed and smooth.
- Pour into the baking pan.
- Transfer to the fridge and allow to set for 15 minutes if using cacao butter or 30 minutes if using ghee or coconut oil.
- Break the bark into 8 pieces for serving.