Dotnom

Super Breakfast Combo

Ingredients

• 1 tablespoon coconut butter
• 2 teaspoons coconut oil
• 1 teaspoon cocoa powder
• 1/2 teaspoon confectioners'-style erythritol, or 1 drop liquid stevia
• 1 cup boiling water
• 2 tablespoons collagen peptides or protein powder
• 1 tablespoon coconut butter, coconut oil, or nut butter
• 1 teaspoon erythritol, or 2 drops liquid stevia
• 1 teaspoon matcha powder
• 1/2 teaspoon maca powder (optional)
• 1/4 teaspoon chaga powder or ashwagandha powder (optional)
• 1 1/4 cups full-fat coconut milk, hot

Directions

1. Place the first four ingredients in a bowl and melt in microwave, 20 to 30 seconds.
2. Once the coconut butter has melted, whisk thoroughly and transfer to a paper muffin liner.
3. Place in the freezer for 5 minutes.
4. Place the boiling water, collagen, coconut butter, sweetener, matcha, and maca and chaga, if using, in a 20-ounce or larger mug.
5. Whisk until the ingredients are incorporated and the lumps are gone for 1 minute.
6. Stir in the hot coconut milk.
7. Serve the latte with the chilled fat bomb.

Attribution